homemade loaded potato soup

When I was a kid, my mom used to make the former-just plain old potato soup. Step 1. Creamy, cheesy and loaded with all of your favorite toppings. Loaded Baked Potato Soup [Video] | Homemade soup recipe ... Loaded Baked Potato Soup Recipe - 30 Minute Meal. Let's Make It. Add drained potatoes, season with salt and pepper and bring to a soft boil. Remove the soup from the heat and stir in the cream. While potatoes are cooking, roughly chop the bacon, and keep to the side. In fact, more than one person has sworn by the healing powers of Mom's potato soup. Stir in flour. Once all ingredients are combined, add in the seasonings, potatoes, and celery. Whisking constantly, add milk and cook until thickened, about 2 to 3 minutes. Cover and cook on HIGH 3 to 5 hours or until potatoes are tender. Heavy Cream: For that extra creaminess. Loaded Baked Potato Soup is thick, rich comforting food. Whisk in flour, milk and broth until smooth. Kids of all ages will enjoy topping their bowls with bacon and cheese, but don't let the toppings stop there--roasted chopped broccoli florets, diced fresh tomatoes, and even a dollop . Add the potatoes and broth. The 2nd time I made it, I cut back the flour to 2 Tbsp (in halved recipe) so it would be less thick. Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. 2. This recipe can be a creamy potato soup recipe or add the toppings and wa-lah, you have yourself a Loaded Baked Potato Soup Recipe. In a large saucepan over medium heat, cook the bacon until crispy. As an Amazon Associate I earn from qualifying purchases. Serve with green onion, cheese, and bacon. Reduce heat, and simmer until potatoes are very tender, and begin to fall apart, about 25 minutes. The soup itself is vegetarian and low in sodium, but the toppings - bacon, green onions, and more cheese - are added after cooking. Set it to low for 6 hours or high for 4 hours. Crunchy bacon, peppers and shredded cheddar cheese garnish the top for added texture and flavor. Melt butter in a large stockpot or Dutch oven over medium heat. Add chicken broth and stir constantly until mixture starts to thicken. Heat oil in the pot over medium heat. CALORIES: 157.3 | FAT: 2.1 g | PROTEIN: 4.4 g | CARBS: 29.7 g | FIBER: 4.7 g. A loaded baked potato soup is one of my favorites. Serve this loaded baked potato soup recipe next to some Irish soda bread or cheddar bay biscuits for the most comforting meal you'll enjoy all year!. Add in the potatoes. When crispy, remove the bacon from the pan, keeping the grease. 2. Garnish with sour cream and remaining cheese, scallions, and bacon. Loaded potato soup is an easy crowd-pleaser topped with bacon, crispy potatoes, scallions, and more. Cook the onions and celery over medium-high heat until the onions are translucent. Cook, stirring constantly about 4 minutes. Add onion and garlic. Remove lid and stir in potato flakes. Tip: make a batch of crock pot baked potatoes to double up on meal prep: some in this soup, some for later in the week! Layer sliced potatoes in a lightly greased 6-quart slow cooker; top with chopped onion. Using a slotted spoon, remove the bacon and drain on paper towels. (Broth will not completely cover potatoes and onion.) Drain. Heat to boiling; reduce heat. Pour off most of the grease from the pot but leave about 3-4 tablespoons on the grease in the pot. When the slow cooker is done, pour in the thickened mix. Add all ingredients to slow cooker except heavy cream. Using the grease from the bacon, add a half cup of diced onion and 1 tablespoon of garlic. 2 Melt margarine in a large saucepan over medium heat. Set a large Dutch oven over medium-high heat. Crunchy bacon, peppers and shredded cheddar cheese garnish the top for added texture and flavor. Loaded baked potato soup is a comforting homemade soup that's packed full of your favorite baked potato toppings like cheese, bacon, sour cream, and green onions.. Whole, roasted, baked or boiled potatoes will be great in this easy potato soup. We still had leftovers for lunch the next day. Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes). 3) Add the flour and stir constantly for 1 minute, add the milk, stock and potatoes and bring to a . Stir in flour and cook until flour has blended with butter. Add cream and stir. 2. Instructions. Stir in milk, potatoes, peas, and pepper. 2. You can use pre-minced in a jar, but fresh will have the best flavor. Loaded Potato Soup Scan Code To Watch Video! Whisk in flour until smooth and lightly browned, about 1 minute. This recipe is for the latter. Simmer uncovered 4 minutes, stirring frequently with whisk, until thoroughly heated. ; Onion - One white or yellow onion, diced Garlic - 2 cloves, minced. Whisk until thickened. Add celery and onion; saute 5 to 7 minutes, or until tender. Stir in broth and milk. Stir together chicken broth, salt, and pepper; pour over potatoes and onion. We ate delicious creamy potato soup at least once a week during the lockdown months of spring 2020 when my supermarket shelves were nearly empty during my twice monthly visits except for produce and dairy-8 lb bags of smaller and imperfect russets were only $2.79. Turn off heat from stove. Stir in potatoes, and bring to a boil. Bake in preheated oven for 40-50 minutes. Stir in onion and green pepper, if desired. 1. Cover and cook on HIGH 3 to 5 hours or until potatoes are tender. Add onions and butter and sautee until soft. In a medium saucepan, melt the butter over medium heat. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the broth, potatoes, potato flakes, bacon, pepper, salt, basil, thyme and remaining water. Sprinkle the flour over the ingredients in the pot and stir until smooth (use whisk if needed). Boil for 3-4 minutes, or until thickened. Also fast. Add leeks and celery; cook and stir until slightly tender, about 5 minutes. Baked Potato Soup. In a large pot over medium-high heat, sauté butter and garlic. 5 hours ago LowCarb Faux Potato Soup Recipe Allrecipes 7 hours ago Cook, stirring every 5 to 10 minutes, until soft, about 30 minutes. This is an excellent soup to personalize and add your favorite ingredients. This recipe for Rafferty's potato soup makes the best homemade potato soup you will ever try. Stir in cheese, sour cream, salt and pepper, to taste. Do not wipe clean. Add the butter to the pan with the bacon grease. Remove the bacon to paper towels to drain. 1 Remove skins and mash potatoes into small pieces to make about 3 cups. Cook bacon and drain. Add the onion, garlic, and potatoes. Bring to a boil; reduce heat and simmer until potatoes are tender, about 15-20 minutes. Reduce heat to low and simmer 20 to 25 minutes, or until potatoes are tender. It's so creamy and filling! 3. Using a potato masher or something similar, crush potatoes to thicken soup, leaving some chunks but allowing some to "melt" into the soup. Thick, creamy loaded potato soup topped with all the fixings! In a small bowl, whisk together the flour and water. When potatoes begin to break apart, add milk, 3/4 of the bacon, 3/4 of the green onions, salt and pepper and continue cooking until the potatoes are completely broken down. This soup recipe is a perfect way to use up leftover potatoes. Leave lumpy. Beth, your version is particularly tasty. Add milk, bring back to a simmer and cook for an additional 10 minutes until very hot. Add flour; cook, stirring constantly, for 2 minutes. Add potatoes, and bring to a boil over medium-high heat. This soup is a warm and comforting meal that is quickly made in 30 minutes with staple ingredients found in your kitchen! Loaded Baked Potato Soup is thick, rich comforting food. Leave the pan on the stove on medium. Chop onion. Slowly stir in the vegetable broth, adding it bit by bit and then stirring. This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. Set aside. Potato Soup Recipe. Turn the heat to high heat and bring the broth to a boil. Fry bacon in a soup pot until crisp. Meanwhile, in same skillet, melt butter over low heat. Stir in flour and cook until flour has blended with butter. Carefully remove bacon from the pot and place on a paper towel to drain. Add onion and garlic; cook for 5 to 6 minutes or until tender. 3 Stir in the broth and heat to a boil. Reserve 2 tablespoons drippings in pan. Preheat the oven to 350 degrees F. Place the potatoes on a roasting tray and bake for 45 minutes. Bring it to a boil then reduce to a low heat and cook until the potatos are tender. salt, black pepper, sour cream, bacon, unsalted butter, evaporated milk and 4 more. Loaded beef and potato soup is creamy and delicious making it one of my favorite comfort foods. Reduce heat, and simmer for 20 minutes or until potatoes are tender . Blend mixture with mixer. Add the onion to the pan with the bacon fat, season well.

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